| ID | 原文 | 译文 |
| 1127 | 营养支持 | Nutrition Support |
| 1128 | 重型和危重型新冠肺炎病人在严重应激状态下，存在较高营养风险。 | The severe and critically ill COVID-19 patients who are in a state of severe stress are at high nutritional risks. |
| 1129 | 早期营养评估、胃肠道功能评估、误吸风险评估和及时营养支持对病人的预后很重要。 | Early evaluations of nutrition risk, gastrointestinal functions and aspiration risks, and timely enteral nutritional support are important to the patient’s prognosis. |
| 1130 | 1）首选经口进食：早期开通肠内营养，提供营养支持，滋养肠道，改善肠粘膜屏障及肠道免疫功能，维持肠道微生态。 | (1) Oral feeding is preferred. The early intestinal nutrition can provide nutritional support, nourish intestines, improve intestinal mucosal barrier and intestinal immunity, and maintain intestinal microecology. |
| 1131 | 2）肠内营养路径：重型和危重型患者往往有急性胃肠功能损伤，表现为腹胀腹泻，甚至胃瘫。 | (2) Enteral nutrition pathway. Severe and critically ill patients of ten harbor acute gastrointestinal damages, manifested as abdominal distension, diarrhea, and gastroparesis. |
| 1132 | 对于气管插管病人，建议留置空肠营养管，行幽门后喂养。 | For patients with tracheal intubation, intestinal nutrition tube indwelling is recommended for post-pyloric feeding. |
| 1133 | 3）营养液选择： | (3) Selection of nutrient solution. |
| 1134 | 对于肠道损伤病人建议选择预消化的短肽制剂，便于肠道吸收和利用。 | For patients with intestinal damage, predigested short peptide preparations, which are easy for intestinal absorption and utilization, are recommended. |
| 1135 | 肠道功能较好的病人，可以选择热能较高的整蛋白制剂。 | For patients with good intestinal functions, whole-protein preparations with relatively high calories can be selected. |
| 1136 | 血糖高的患者，考虑选择适合控制血糖的营养制剂。 | For hyperglycemia patients, nutritional preparations which are beneficial to glycemic controlling are recommended. |